Tuesday, 23 June 2015

Trust God


Read: 

Exodus 4,5 & 14

I'm currently reading the story of Moses, you know the part where Pharaoh makes the children of Israel make bricks with no straw?  It was hard for Moses to understand what God was trying to do, even when He had performed all the miracles up on that mountain for Moses to see - turning sticks into serpents and inflicting temporary leprosy, God had a plan!  We all know the ending of this story but boy it took a whole lot of wandering, punishments and miracles for the children of Israel to finally get it! My question for you is do you get it?  God makes amazing, miraculous and wonderful things happen for us because He loves us so, and we revel and bask and praise Him for He has been so kind to us but then months later when trouble abounds we find ourselves worrying and complaining and weeping and suddenly we forget that not to long ago we were relishing in our blessings.  It's so easy to forget that all we need to do is pray, trust and have faith.  It's that simple!  How can we forget? He did part the waters for the children of Israel and cause the Egyptian soldiers to drown,  so I'm sure that your small or your seemingly large issues is not too big for God to handle.  

My simple message to you is trust Him, He'll see you through.

Pray this:

Lord, I love you, I thank you for you are holy, worthy and mighty.  Help me not to forget how mighty you are.  Help me to remember that nothing is too hard for you and that you can hear me before I even open my mouth to pray, help me to realize that you understand my needs and you know what's best for me.  Help me Lord to trust in your timing, believe in your powers and to wait on your word.  -- In Your holy name, Amen


Saturday, 7 March 2015

Overcoming Strongholds

Bible Verse

For though we walk in the flesh, we are not waging war according to the flesh. For the weapons of our warfare are not of the flesh but have divine power to destroy strongholds. We destroy arguments and every lofty opinion raised against the knowledge of God, and take every thought captive to obey Christ, 2 Corinthians 10:3-5


When we come to Christ, the army of the Lord invades our life; the battle for territory has begun.  Satan is not willing to give ground to his enemy, the Lord of Hosts; he does not want us to live a successful spiritual life.  Therefore, his goal is to keep as many strongholds standing in our life as he can, allowing him to wage war on our souls.  Remember, Satan goal is to prevent the power of God, from being established in the believer’s life.   He does this through strongholds, if Satan can establish areas of operation in our life; he then will have the ability to attack at will.  He can then keep us from being on the offensive, against his kingdom.
            For this reason, it’s imperative for us to have these Satanic strongholds pulled down.  If we don’t remove strongholds, we invite failure and defeat in our spiritual walk.  Because we are giving Satan a base from which to wage war.  The only way we can assault spiritual strongholds is through the power of the Holy Spirit dwelling in our life.  Without the heavenly power, in our lives we are at Satan’s mercy.  The Holy Spirit through Paul shows us how to wage war. truthnet.org 

Prayer
Lord you are our God, you are the almighty and only you can help us break free from the satanic strongholds of life.  Help us to realize that strongholds are anything that takes presedence over you, anything that brings us down anything that has a negative effect on our lives whether now or in the future.  Lord help us to be vigilant in making every effort to remove the strongholds from our lives,  help us to realize that we can only do this by asking you for your help.  So please, in your mercy and your power help us overcome.. Praise you!  In your name amen!

Saturday, 29 November 2014

Communion & it's importance

Jesus was with his disciples on the night he was to be betrayed.  He broke bread and drank wine, then He told his disciples to do this in remembrance of him.

This should still be continued even today and should be performed with the greatest of reverence.

Let us remember the one who sacrificed his life for us by actively taking part in communion.

Thursday, 19 June 2014

Heaven is for real

It's been a while since I've posted and I wanted to let you know, I've had a chance to read a tiny bit of "Heaven is for real", the remarkable story of the little boy who was in the hospital and during his surgery had a vision of being in heaven.  Let me tell you how amazing God is, He uses children so innocent and pure to help spread the word.

I hope you will all read this book and/or watch this movie because God wants his people and is working speedily to get us saved in His kingdom!


Here's a Clip of the story:




Monday, 19 May 2014

Oh taste and see...

Daily Verse

Psalms 34:8
O taste and see that the LORD is good: blessed is the man that trusteth in him.

Thoughts:

Every day we face troubles, whether big or small, what we do about them can affect our lives for the better or for the worse.  Have you ever prayed to God asking him to help you from situations that trouble you?  Have you still worried about what the outcome of this trouble will be even though you prayed?  We have all been faced with this at some point in time.  God says "blessed is the man that trusteth in him" so in order for us to be blessed we need to put trust into action.

Prayer:

Dear Father

We are so blessed to be alive and are glad that you have allowed us another day.  Lord help us to always seek you first and trust you implicity. 

Thank you for your grace and love, in your name we pray....

Amen


Thursday, 4 April 2013

Verse of the Day: 1Samuel 2:2

There is none holy as the Lord: for there is none beside thee: neither is there any rock like our God.

The truth is written.  Let us live in complete faith, knowing and believing that God is our rock and a very present help in time of need.

Let us pray

Dear Jesus

We thank you for being there for us even though we do not deserve it.  Help us to remember that no matter what happens in our lives you are always there for us.  Continue to hold our hand and lead us forward to everlasting life.  In Jesus name, Amen

Sunday, 31 March 2013

Healthy Eating: Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing





for the salad:
3-4 medium golden beets
10 small shallots
1 cup uncooked rainbow quinoa
1.5 cups vegetable broth
2 small seedless navel oranges, segmented and chopped (see note)
1/2 cup minced fresh parsley
handful finely chopped pistachios, for garnish (optional)
Orange Miso Dressing: (makes: ~1/3 cup)
1/3 cup orange juice
1 tbsp toasted sesame oil (or olive oil)
1-2 tbsp light miso dressing (I used 2 tbsp chickpea miso), to taste
1 medium garlic clove, peeled
1/2 tsp minced fresh ginger
1/2 tsp cane sugar (or maple syrup), or to taste
1. Preheat oven to 375F and line a dutch oven or heavy-bottomed pot with a piece of parchment paper.
2. Trim beet greens, leaving 2-3 inches of the stem on the beet (this prevents the beet from drying out while roasting). Note: If you buy loose beets without stems this is fine too. Use what you can find. Reserve beet greens for sautéing, if desired. Wash beets, but do not peel them.
3. Place beets inside the pot. Drizzle on olive oil and sprinkle with salt and pepper. Roll around the beets to coat.
4. Soak shallots in a bowl of water for a few minutes. This helps to loosen the skin. Slice both ends off the shallots and then peel all the skin off each. Place a piece of tin foil on the counter (about 1 square foot) and place the shallots on top. Drizzle with olive oil and sprinkle with sea salt and pepper. Rub the shallots to combine. Gather the tin foil at each side and crinkle it upward to seal the top. Place shallots in the pot along with the beets.
5. Place lid on pot and roast beets and shallots for about 1 hour at 375F.
6. Meanwhile, cook the quinoa. Rinse the quinoa in a fine-mesh strainer and place it into a pot along with 1.5 cups of vegetable broth. Bring to a low boil, reduce heat to low-medium, and cover with tight fitting lid. Simmer for 17-20 minutes covered, or until all the water is absorbed. Remove from heat and let stand for 5 minutes. Fluff with fork.
7. Prepare the dressing by processing together all the dressing ingredients. I like to use a mini processor for my dressings because the clean-up is minimal. You could also whisk everything together by hand too.
8. After 1 hour, remove pot from the oven to check on things. Remove the shallots and set aside on the counter (keep the tin foil on so they stay warm). Carefully, prick the largest beet with a fork. If it slides easily through, it’s ready. If your fork feels resistance, it needs more time in the oven. I had to cook my beets for about 1 hour and 25 minutes, so don’t be alarmed if it takes you more time.
9. Remove beets from oven, remove lid, and allow beets to cool until they can be handled. Trim both ends of the beet and discard. Run water over beets and peel the skin off with your fingers (the skin should slide off fairly easily) and then slice beets into bite-sized pieces for the salad.
10. To assemble the salad: Toss together the cooked quinoa, chopped parsley, Herbamare or sea salt, and a couple tablespoons of the dressing. Gently fold in the shallots, segmented oranges, and beets. Drizzle on the rest of the dressing, sprinkle on pistachios (optional), and serve immediately.
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